With so many different types of dark chocolate bars available on the market today, how do you select the best chocolate bars? One of the easiest ways is to simply turn the dark chocolate bar over and read the label because there are two main things that signify a lower quality chocolate. If they are present then they must be included in the ingredients list. These two ingredients are hydrogenated oils/trans fats and vegetable oils and although there are other factors that determine the overall quality of the chocolate itself, checking the ingredients in the bars themselves is always a good rule of thumb. Please hit on psychedelic mushroom chocolate bars colorado to check more about our services.
The first ingredient that we want to avoid when selecting the best dark chocolate bars is hydrogenated oil otherwise known as trans fats. This is not only one of the worst types of ingredients for our health, but it also detracts from the flavor of the chocolate itself. In recent years, the demand for cocoa butter by the cosmetic industry has forced the price of cocoa butter to sky rocket. So, to keep costs down many companies have started using hydrogenated vegetable oils to keep their expenses down. However, as a naturally occurring ingredient in chocolate, cocoa butter is a vital component to the taste and texture of the chocolate itself and by removing it much of the essence of true chocolate is removed as well.
Next, we want to avoid vegetable oils when searching for the best dark chocolate bars. Although vegetable oils are a natural product they are not naturally occurring in chocolate. This means that the chocolate must undergo a great deal of processing in order to remove the naturally occurring cocoa butter and replace it with a foreign substance. This higher amount of processing removes much of the chocolate's flavor, texture and nutritional value. So, the best chocolates will not have vegetable oil listed in its ingredients. Additionally, if the company replaces 100% of the natural cocoa butter with vegetable oil or another substitute, then the FDA will no longer allow the candy to be called chocolate. What you will end up with is a product that is labeled "chocolate candy," "chocolaty," or "made with chocolate."
So, the next time that you are searching for the best dark chocolate bars remember the importance of the ingredients. Since the best ingredients makes the best chocolates and when it is so easy to check whether or not the bar includes hydrogenated oils/trans fats or vegetable oils in its ingredients why not just flip the package over and take a look. The flavor of bars that don't contain these ingredients is so much more intense that your mouth will be happy you did!
For more information read my blog article: 6 Tips for Selecting the Best Dark Chocolate Bars.